Hélène Darroze
Hélène Darroze is one of only a handful women whose work has been consecrated by Michelin. Her cooking is strongly accented with southwestern flavors, here elevated to one-star levels in a modern, luxe...
View ArticleChez L’Ami Jean
Brash, Basque, and belly-filling, a meal at l'Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.
View ArticleFrenchie
Gregory Marchand's contemporary market cooking has landed Frenchie on every must-go list, making reservations all but impossible. Three courses, 45€.
View ArticleLe Comptoir du Relais
Yves Camdeborde's beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called "brasserie menu".
View ArticleL’Abeille
Housed in in the new Shangri-La hotel, this addition to Paris' haute dining scene set critics abuzz.
View ArticleSpring Restaurant
American chef Daniel Rose offers a menu that changes with the seasons, and his whim. A very tough reservation.
View ArticleLes Tablettes
In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.
View ArticleVivant Table
Pierre Jancou has relaunched Vivant Table with chef Sota at the helm and more ambitious menus at 25/45€ (lunch) and 50/70€ (dinner). The wine remains all-natural, but the cooking is better than ever...
View ArticleL’Atelier Vivanda
Akrame Benallal's second restaurant L'Atelier Vivanda is all about the meat. Angus beef, Challans birds and baby lambs are padded by classic starters, accompaniments and desserts in the 35€ prix fixe....
View ArticleMini Palais
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
View ArticleOur Guide to Paris: La Table de Joël Robuchon (now closed)
La Table de Joël Robuchon is now closed. Look for Robuchon at his other Paris locations, L’Atelier Etoile de Joël Robuchon, and L’Atelier Saint-Germain de Joël Robuchon.
View ArticleChez L’Ami Jean
Brash, Basque, and belly-filling, a meal at l'Ami Jean can be coma-inducing. Reserve in advance, and plan on walking home.
View ArticleFrenchie
Gregory Marchand's contemporary market cooking has landed Frenchie on every must-go list, making reservations all but impossible. Three courses, 45€.
View ArticleLe Comptoir du Relais
Yves Camdeborde's beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called "brasserie menu".
View ArticleL’Abeille
Housed in in the new Shangri-La hotel, this addition to Paris' haute dining scene set critics abuzz.
View ArticleSpring Restaurant
American chef Daniel Rose offers a menu that changes with the seasons, and his whim. A very tough reservation.
View ArticleLes Tablettes
In the old La Table de Joël Robuchon location, Les Tablettes reopens with a new chef (Jean-Louis Nomicos) and a pop attitude.
View ArticleL’Atelier Vivanda
Akrame Benallal's second restaurant L'Atelier Vivanda is all about the meat. Angus beef, Challans birds and baby lambs are padded by classic starters, accompaniments and desserts in the 35€ prix fixe....
View ArticleTerroir Parisien at the Palais Brongniart
This new location of Yannick Alleno’s popular bistro is one of our favorite new openings of 2013, featuring pedigreed local ingredients and updated classic recipes from the region around Paris. This...
View ArticleMini Palais
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
View Article
